Silky Orange Curd
A vibrant, creamy orange curd that elevates breakfast and desserts with its bright flavors and smooth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup fresh orange juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- Zest of 2 oranges
- Pinch of salt
Instructions
- Whisk together the eggs, orange juice, sugar, orange zest, and salt until well combined.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- Once thickened, remove the saucepan from heat and strain the curd through a fine-mesh sieve into a bowl.
- Stir in the unsalted butter until it melts completely.
- Let your creation cool to room temperature, then cover and refrigerate until ready to use.
Notes
Use fresh orange juice for the best flavor. Whisk constantly to prevent curdling.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 210mg
Find it online: https://tashirecipez.com/silky-orange-curd-recipe/