Silky Chocolate Cake Filling
A luxurious filling that enhances cakes and pastries with velvety smooth chocolate goodness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate. Let it sit for a few minutes until melted.
- Stir until smooth and creamy. Add in the butter and vanilla extract.
- Cool the mixture to room temperature before using it as a filling.
Notes
Ensure to use good quality chocolate for the best flavor. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/silky-chocolate-cake-filling-recipe-2/