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Shrimp Tacos

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Delicious shrimp tacos bursting with fresh flavors and textures, perfect for any occasion.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
  2. Cook the shrimp: Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they turn opaque.
  3. Warm the tortillas: While the shrimp are cooking, warm the corn tortillas in a separate pan or microwave.
  4. Assemble the tacos: Place shrimp on the warmed tortillas, followed by shredded cabbage, avocado slices, and fresh cilantro.
  5. Serve with lime: Serve tacos with lime wedges on the side.

Notes

Ensure your skillet is properly heated before adding the shrimp for a nice sear. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://tashirecipez.com/shrimp-tacos-recipe/

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