Shrimp Summer Rolls
A delightful and fresh dish perfect for warm weather, these Shrimp Summer Rolls are light, healthy, and packed with flavor, great for lunches or appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Paleo
Ingredients
- Rice paper wrappers
- Cooked shrimp
- Rice vermicelli noodles
- Lettuce leaves
- Cucumber, julienned
- Carrots, julienned
- Fresh mint leaves
- Fresh cilantro leaves
- Peanut sauce or hoisin sauce for dipping
Instructions
- Prepare the rice vermicelli noodles according to package instructions. Drain and set aside.
- Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it is soft.
- Lay the rice paper wrapper flat on a clean surface.
- In the center of the wrapper, layer a small amount of lettuce, noodles, shrimp, cucumber, carrots, mint, and cilantro.
- Fold the sides of the wrapper over the filling and then roll from the bottom to the top to encase the filling. Repeat with remaining ingredients.
- Serve the rolls with peanut sauce or hoisin sauce for dipping.
Notes
Use fresh ingredients for the best flavor and experiment with different fillings for added variety.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/shrimp-summer-rolls/