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Shrimp Dirty Rice

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A flavorful dish combining shrimp with aromatic rice and Cajun spices, capturing the essence of southern comfort food.

Ingredients

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  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 pound shrimp, peeled and deveined
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Heat the skillet: In a large skillet, heat vegetable oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened.
  2. Add the flavors: Stir in Cajun seasoning and cook for 1-2 minutes until fragrant.
  3. Coat the rice: Add the rice and stir to coat with the mixture, allowing it to absorb those delicious flavors.
  4. Simmer to perfection: Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes.
  5. Incorporate the shrimp: Add the shrimp on top of the rice, re-cover, and cook for an additional 5-7 minutes or until shrimp are pink and cooked through.
  6. Final touches: Season with salt and pepper to taste. Garnish with green onions before serving.

Notes

Adjust the amount of Cajun seasoning to match your heat preference. You can also add veggies like diced tomatoes or peas for extra nutrition.

Nutrition

Find it online: https://tashirecipez.com/shrimp-dirty-rice/

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