Cilantro Lime Shrimp Bowl
A vibrant bowl of shrimp marinated in zesty lime and fresh cilantro, served over rice with crunchy veggies, perfect for a quick and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 limes, juiced
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup cucumbers, diced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the shrimp: In a bowl, combine lime juice, minced garlic, chopped cilantro, salt, and pepper. Add shrimp and marinate for 15 minutes.
- Sauté the shrimp: Heat olive oil in a pan over medium heat. Cook marinated shrimp for 2-3 minutes on each side until pink and cooked through.
- Assemble the bowl: Serve shrimp over cooked rice, topped with sliced bell peppers and diced cucumbers.
Notes
Fresh ingredients enhance the flavor significantly. Serve with white wine or iced tea for a refreshing pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/shrimp-bowl-cilantro-lime/