Sheet Pan Steak Fajitas
A quick and easy recipe for flavorful sheet pan steak fajitas, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the flank steak against the grain into strips.
- Toss the steak strips with the sliced bell peppers and onions. Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and pepper.
- Spread the steak and vegetable mixture into an even layer on the sheet pan.
- Bake for 20-25 minutes, or until the steak is cooked through and the veggies are tender.
- Serve in warm tortillas, garnished with lime wedges.
Notes
Best enjoyed fresh, can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/sheet-pan-steak-fajitas/