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Sheet Pan Sesame Chicken

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A quick and easy weeknight meal featuring tender chicken and vibrant vegetables in a delightful sesame sauce.

Ingredients

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  • 1.5 pounds chicken thighs or breasts
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • Vegetables (e.g., broccoli, bell peppers, carrots)
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Whisk together soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, salt, and pepper in a mixing bowl.
  3. Place the chicken on a sheet pan and pour the marinade over it.
  4. Arrange the vegetables around the chicken on the sheet pan.
  5. Sprinkle sesame seeds over the chicken.
  6. Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
  7. Garnish with chopped green onions before serving.

Notes

Feel free to customize with different proteins like shrimp or tofu, and adjust vegetables based on preference or season.

Nutrition

Find it online: https://tashirecipez.com/sheet-pan-sesame-chicken/

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