Sheet Pan Sausage and Veggies
A vibrant and flavorful one-pan meal featuring smoked sausage and fresh vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced sausage, broccoli florets, chopped bell pepper, and sliced zucchini in a large bowl.
- Drizzle the mixture with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well-coated.
- Spread the mixture evenly on a sheet pan.
- Roast in the preheated oven for 25-30 minutes until tender.
- Serve warm and enjoy!
Notes
Feel free to swap the vegetables based on what you have on hand. This dish can also be served with fluffy quinoa or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/sheet-pan-sausage-and-veggies/