Print

Sheet Pan Sausage and Veggies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delightful one-pan meal featuring juicy sausage and vibrant vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb sausage (such as Italian or smoked)
  • 2 bell peppers, chopped
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the chopped sausage and vegetables on a large sheet pan.
  3. Drizzle olive oil over the mixture and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  4. Toss everything together until evenly coated.
  5. Spread the mixture in a single layer and bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
  6. Serve warm and enjoy the kaleidoscope of flavors.

Notes

This dish pairs beautifully with quinoa or a simple garden salad. Leftovers can be stored for up to three days in the refrigerator or frozen for up to two months.

Nutrition

Find it online: https://tashirecipez.com/sheet-pan-sausage-and-veggies-2/

Scroll to Top