Sheet Pan Sausage and Peppers
A comforting dish featuring Italian sausages and colorful bell peppers, perfect for shared meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- Italian sausages
- Bell peppers (red, yellow, green)
- Onion
- Olive oil
- Salt
- Pepper
- Garlic powder
- Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bell peppers and onion into strips.
- Arrange the sausages, sliced peppers, and onions on a large sheet pan.
- Drizzle with olive oil and season generously with salt, pepper, garlic powder, and Italian seasoning.
- Toss everything together to ensure they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve hot and enjoy the delightful medley of flavors.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Consider pairing with crusty Italian bread and a simple green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/sheet-pan-sausage-and-peppers-2/