Sheet Pan Salmon
A simple and vibrant Sheet Pan Salmon dish that combines moist salmon fillets with roasted asparagus and cherry tomatoes, ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 cups asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the salmon fillets, asparagus, and halved cherry tomatoes on a large sheet pan.
- Drizzle olive oil over the salmon and vegetables, then sprinkle minced garlic, salt, and pepper.
- Toss the asparagus and cherry tomatoes gently to coat them in the olive oil and seasonings.
- Place lemon slices on top of each salmon fillet, allowing the citrus to infuse flavor as it bakes.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs before serving to add a vibrant finish to your dish.
Notes
For best results, use fresh ingredients and do not overcook the salmon. Pairs well with quinoa or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/sheet-pan-salmon-recipe/