Sheet Pan Pancakes
Enjoy a delightful twist on traditional pancakes with these easy-to-make sheet pan pancakes, perfect for lazy mornings and brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional toppings (e.g., fruits, chocolate chips)
Instructions
- Preheat your oven to 425°F (220°C) and grease a sheet pan to ensure your pancakes don’t stick.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly on the prepared sheet pan.
- Add optional toppings like fresh fruits or chocolate chips.
- Bake for 15-20 minutes until golden brown and cooked through.
- Cut into squares and serve warm.
Notes
For extra fluffy pancakes, let the batter rest for about 5 minutes before spreading it on the sheet pan. Adjust milk for desired batter consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/sheet-pan-pancakes/