Sheet Pan Fajitas
Enjoy a fiesta of flavors with these easy and delicious sheet pan fajitas featuring marinated chicken, bell peppers, and onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Dairy-free
Ingredients
Scale
- 1 lb chicken breast (sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, avocado, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your favorite toppings.
Notes
For extra juiciness, marinate the chicken in the fajita seasoning and olive oil for an hour before baking. Feel free to swap the chicken for shrimp or beef.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/sheet-pan-fajitas/