Sheet Pan Chicken Fajitas
A quick and easy Sheet Pan Chicken Fajitas recipe featuring tender chicken, colorful bell peppers, and seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Flour tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Serve with flour tortillas.
Notes
Use freshly sliced vegetables for the best flavor, and do not overcrowd the sheet pan.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/sheet-pan-chicken-fajitas/