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Sheet Pan Chicken Fajitas

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A quick and easy Sheet Pan Chicken Fajitas recipe featuring tender chicken, colorful bell peppers, and seasoned to perfection.

Ingredients

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  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Flour tortillas for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper in a large bowl.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
  5. Serve with flour tortillas.

Notes

Use freshly sliced vegetables for the best flavor, and do not overcrowd the sheet pan.

Nutrition

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