Sheet Pan Cashew Chicken
A comforting and flavor-packed dish featuring marinated chicken and roasted veggies, topped with crunchy cashews.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 bell peppers, chopped
- 1 onion, chopped
- 1 cup cashews
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Mix the marinade by combining olive oil, soy sauce, hoisin sauce, honey, sesame oil, minced garlic, ground ginger, and cornstarch.
- Marinate the chicken in the marinade for at least 15 minutes.
- Arrange the marinated chicken pieces evenly on the prepared sheet pan.
- Add the chopped bell peppers and onion around the chicken.
- Drizzle remaining marinade over the vegetables and season with salt and pepper.
- Roast in the preheated oven for about 15 minutes.
- Add the cashews on top of the chicken and vegetables.
- Return to the oven and roast for an additional 7-10 minutes.
- Garnish with sliced green onions and sesame seeds, and serve hot over cooked rice.
Notes
For extra flavor, consider marinating the chicken overnight. You can also substitute the vegetables based on preference or what’s available.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/sheet-pan-cashew-chicken/