Sheet Pan Cashew Chicken
This Sheet Pan Cashew Chicken is a quick and flavorful one-pan meal featuring tender chicken, crispy veggies, and crunchy cashews, all cooked in a sweet and savory sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup cashews
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the cubed chicken, cashews, mixed vegetables, soy sauce, honey, sesame oil, garlic, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the cashew chicken mixture over fluffy cooked rice.
Notes
For added flavor, marinate the chicken in the sauce for an hour before baking. Use fresh vegetables for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/sheet-pan-cashew-chicken-4/