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Sheet Pan Cashew Chicken

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This quick and flavorful Sheet Pan Cashew Chicken combines marinated chicken with vibrant vegetables and crunchy cashews for a perfect weeknight meal.

Ingredients

Scale
  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1 cup cashews
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the soy sauce, honey, olive oil, minced garlic, grated ginger, salt, and pepper.
  3. Add the chicken pieces to the marinade and toss to coat evenly.
  4. On a sheet pan, spread the marinated chicken and mixed vegetables evenly.
  5. Sprinkle the cashews on top of the chicken and veggies.
  6. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  7. Serve the chicken and vegetables over a bed of cooked rice or quinoa.

Notes

This dish is perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/sheet-pan-cashew-chicken-3/

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