Seven Layer Bars
Indulge in the delightful combination of chewy coconut, rich chocolate, and butterscotch layers in these nostalgic Seven Layer Bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the graham cracker crumbs and melted butter in a medium bowl.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish.
- Layer the shredded coconut, chocolate chips, butterscotch chips, and chopped nuts on top of the graham cracker base.
- Pour the sweetened condensed milk evenly over the layers.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Allow the bars to cool completely before slicing them into squares.
Notes
For a sweeter experience, serve with vanilla ice cream. Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/seven-layer-bars/