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Seven Layer Bars

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A delightful blend of graham cracker crust, chocolate, coconut, and butterscotch layered to perfection.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped nuts (optional)
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Mix together the graham cracker crumbs and the melted butter. Press into the bottom of the prepared dish.
  3. Layer the sweetened shredded coconut over the crust.
  4. Sprinkle the chocolate chips and butterscotch chips over the coconut. Add chopped nuts if desired.
  5. Pour the sweetened condensed milk evenly over the layered mixture.
  6. Bake for 25-30 minutes, until edges are golden and bubbling.
  7. Cool completely before cutting into bars.

Notes

Press the crust firmly for a solid base. These bars can be stored in an airtight container for up to one week.

Nutrition

Find it online: https://tashirecipez.com/seven-layer-bars-2/

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