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Cheddar Bay Biscuit Seafood Pot Pie

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A comforting seafood pot pie topped with rich, cheesy biscuits, perfect for any occasion.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb white fish fillet (like cod or tilapia), cut into bite-sized pieces
  • 1 cup heavy cream
  • 2 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Start by gathering all your ingredients to avoid any last-minute scrambling.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it’s translucent. Stir in the minced garlic and let it cook for an additional minute.
  3. Add the vegetable broth to the pot and bring it to a gentle simmer. Once simmering, add the shrimp, fish pieces, frozen peas, carrots, heavy cream, salt, black pepper, and paprika. Cook for 5-7 minutes, or until the seafood is just cooked through.
  4. In a separate bowl, combine the all-purpose flour, baking powder, and 1/2 tsp salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese, garlic powder, and milk until just combined.
  5. Pour the seafood mixture into a greased baking dish. Drop spoonfuls of the biscuit dough over the top of the seafood mixture.
  6. Preheat your oven to 400°F (200°C) and bake the pot pie for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
  7. Once out of the oven, let the pot pie cool for about 10 minutes before serving. Garnish with fresh parsley before serving.
  8. Dish up generous portions and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain that lovely biscuit texture.

Nutrition

Find it online: https://tashirecipez.com/seafood-pot-pie-with-cheddar-bay-biscuits/

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