Scrumptious Microwave Blueberry Mug Cake
A quick and easy microwave mug cake bursting with fresh blueberries that can be made in minutes.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons fresh or frozen blueberries
Instructions
- Mix the dry ingredients in a microwave-safe mug: combine flour, baking powder, and sugar.
- Add the wet ingredients: pour in milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in the blueberries gently until evenly dispersed.
- Microwave on high for 1 to 1.5 minutes, checking at the 1-minute mark for doneness.
- Cool for a minute or two before enjoying.
Notes
For extra flavor, consider adding a pinch of cinnamon or lemon zest. If using frozen blueberries, do not thaw them before folding in.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg