Sausage Gravy and Biscuits
A comforting dish featuring soft, buttery biscuits topped with smooth, creamy sausage gravy, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
Instructions
- Sauté the sausage in a skillet over medium heat until browned, breaking it apart as it cooks.
- Sprinkle the flour over the cooked sausage and stir to combine.
- Gradually pour in the milk while stirring constantly until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the gravy generously over warm biscuits.
Notes
For an indulgent touch, top with a fried egg or serve with sautéed greens. Leftovers can be stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/sausage-gravy-and-biscuits-2/