Sausage Cream Cheese Balls
Irresistible savory bites made with sausage and cream cheese, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20-24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound raw sausage
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sausage, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Shape the mixture into small, bite-sized balls, about one inch in diameter.
- Roll each ball in breadcrumbs until fully coated.
- Bake on a baking sheet lined with parchment paper for 20-25 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Serve with marinara sauce, ranch, or spicy aioli for dipping. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0.5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/sausage-cream-cheese-balls/