Sausage Breakfast Sliders
Delightfully nostalgic sliders filled with savory sausage, fluffy scrambled eggs, and melted cheese for the ultimate breakfast indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 12 slider or small sandwich rolls
- 6 large eggs
- 1 cup shredded cheese (cheddar or American)
- Salt and pepper to taste
- Optional: condiments like mustard or ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage until fully browned.
- Scramble the eggs in a separate pan until fluffy.
- Prepare the slider rolls by cutting them in half horizontally.
- Layer the cooked sausage, scrambled eggs, and shredded cheese on the bottom halves.
- Top it off with the top halves of the slider rolls.
- Bake for 10-15 minutes until golden brown and cheese is bubbling.
- Serve warm with condiments.
Notes
These sliders are fantastic on their own or can be paired with fresh fruits, hash browns, or mixed greens.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://tashirecipez.com/sausage-breakfast-sliders/