Sausage Breakfast Casserole
A comforting and easy-to-prepare breakfast casserole that combines eggs, sausage, cheese, and bread for a delightful morning feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 eggs
- 1 cup milk
- 1 pound sausage (cooked and crumbled)
- 1 cup shredded cheese (cheddar or your choice)
- 4 slices of bread (cubed)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the casserole’s toasty goodness.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl until well combined and frothy.
- Layer the bread cubes in a greased baking dish, followed by the cooked sausage, and then sprinkle atop the shredded cheese to create a hearty base.
- Pour the egg mixture evenly over the layers, ensuring every morsel is soaked and ready for baking.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the center is set and the top is lightly golden.
- Once baked, let it cool for a few minutes before slicing and serving.
Notes
You can prepare the casserole the night before and refrigerate it for quick baking in the morning. Add vegetables or change the type of cheese for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 600mg
Find it online: https://tashirecipez.com/sausage-breakfast-casserole/