Sausage and Gravy Breakfast Casserole
A hearty and filling casserole combining classic sausage and gravy flavors, perfect for busy mornings or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups milk
- 6 eggs
- 1 package (10 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Whisk together the cream of mushroom soup, milk, and eggs in a bowl until combined.
- Layer the hash browns in a greased 9×13 inch baking dish, followed by the cooked sausage, and pour the egg mixture on top.
- Sprinkle shredded cheddar cheese over the top.
- Season with salt and pepper.
- Bake for 30-35 minutes, or until the casserole is set and the cheese is melted.
- Let it cool for a few minutes, then serve with green onions if desired.
Notes
For extra flavor, serve with a side of fresh fruit or toast. Can be customized with different types of sausage or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://tashirecipez.com/sausage-and-gravy-breakfast-casserole/