Samoas Puppy Chow
A delicious blend of chocolate, caramel, and toasted coconut creates a nostalgic and crunchy treat perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Chex cereal
- 1 cup semi-sweet chocolate
- 1 cup caramel
- 1 cup toasted coconut
- 1 cup powdered sugar
Instructions
- Melt the semi-sweet chocolate in a microwave-safe bowl, heating in short bursts to avoid burning, stirring until smooth.
- Add in the caramel and mix until well combined for a decadent base.
- Pour the chocolate-caramel mixture over the Chex cereal in a large bowl, gently stirring to coat.
- Spread the coated cereal on a baking sheet lined with parchment paper to cool.
- Sprinkle toasted coconut over the warm mixture.
- Cool slightly, then toss with powdered sugar until evenly coated.
- Let it set before serving for a perfect sweet snack.
Notes
Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/samoas-puppy-chow-recipe/