Salted Caramel Cake Filling
Homemade salted caramel cake filling that transforms desserts into extraordinary creations with a blend of sweetness and a pinch of salt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 ½ cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Melt the sugar in a medium saucepan over medium heat until it turns a golden color, stirring constantly.
- Add the butter and whisk until combined and smooth.
- Pour in the heavy cream while whisking, being cautious as it will bubble up.
- Season with sea salt and vanilla extract, stirring until well mixed.
- Cool down before using in your desserts.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Reheat gently before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 21g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/salted-caramel-cake-filling/