Salted Caramel Cake Filling
A rich and buttery salted caramel cake filling that elevates any dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Fills 2 (9-inch) cake layers or 12 cupcakes 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- In a saucepan over medium heat, melt the sugar, stirring continuously until it turns a golden brown.
- Once your sugar is melting beautifully, add the butter and stir until it’s fully melted and incorporated.
- Now for the fun part! Slowly pour in the heavy cream while stirring.
- Remove the saucepan from the heat and stir in the sea salt.
- Allow your caramel to cool before using it as a filling.
Notes
Store leftovers in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 21g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/salted-caramel-cake-filling-recipe-2/