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Salmon Teriyaki Bowl

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A vibrant and fresh dish featuring crispy salmon cubes marinated in teriyaki sauce, served over brown rice with avocado and edamame.

Ingredients

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  • 2 filets salmon
  • 2 tbsp coconut aminos
  • 1 tsp sesame oil
  • 1 tbsp honey
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ cup plain yogurt
  • 1 tsp hot sauce
  • ½ tsp chipotle powder
  • ½ tsp paprika
  • 1 tsp olive oil
  • 2 cups cooked brown rice
  • ½ cup cooked edamame
  • ½ avocado

Instructions

  1. Prepare the Salmon: Pat the salmon filets dry with a paper towel and cut them into 2-inch cubes.
  2. Mix the Marinade: In a bowl, whisk together the coconut aminos, sesame oil, honey, garlic powder, and sea salt.
  3. Marinate the Salmon: Gently toss the salmon cubes in the marinade and let them sit for at least 3 minutes.
  4. Air Fry for Crispiness: Preheat your air fryer to 400°F. Spread the salmon cubes in a single layer and air fry for 7 minutes.
  5. Prepare the Spicy Yogurt Sauce: Combine the plain yogurt, hot sauce, chipotle powder, and paprika in a small bowl.
  6. Assemble the Bowls: Layer 1 cup of cooked brown rice in each bowl, followed by salmon, edamame, and avocado. Drizzle on reserved marinade and finish with the yogurt sauce.

Notes

Feel free to marinate the salmon longer for more intense flavor. Adjust spice levels to taste.

Nutrition

Find it online: https://tashirecipez.com/salmon-teriyaki-bowl-recipe/

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