Salmon Poke Bowl
A delicious and healthy Salmon Poke Bowl, perfect for a light lunch or satisfying dinner, customizable with various toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Chilling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb fresh salmon, diced
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon green onions, chopped
- Black sesame seeds for garnish
- Nori sheets, sliced for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water. Bring it to a boil, then reduce heat, cover, and simmer for 20 minutes. Let it sit for 10 minutes off the heat.
- In a bowl, mix soy sauce, sesame oil, and rice vinegar. Add the diced salmon and marinate for about 15 minutes.
- To assemble, place a scoop of sushi rice in a bowl. Top it with the marinated salmon, avocado slices, cucumber, and garnish with green onions, black sesame seeds, and nori slices. Serve immediately.
Notes
Store components separately in airtight containers to keep them fresh. Avoid assembling the bowl too early to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/salmon-poke-bowl-salmon-poke/