Print

Salmon Buddha Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and nutritious meal combining salmon, quinoa, and colorful vegetables, perfect for busy weekdays.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz cooked salmon
  • 1/2 avocado, sliced
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup edamame, shelled
  • 2 tablespoons tahini or dressing of choice
  • Salt and pepper to taste

Instructions

  1. Start by cooking the quinoa according to package instructions. Allow it to cool slightly, then fluff it with a fork for that perfect texture.
  2. Cook the salmon by grilling or baking until it’s beautifully cooked through. Once done, let it cool slightly, and then flake it into delightful pieces that will adorn your bowl.
  3. In a bowl, layer the quinoa first, followed by the flaked salmon. Add the creamy avocado slices, followed by the steamed broccoli, lovely shredded carrots, cherry tomatoes, and bright green edamame.
  4. Drizzle tahini or your favorite dressing over the top, and season it all with salt and pepper to taste.
  5. Serve immediately and savor every nutritious bite of your Salmon Buddha Bowl!

Notes

Swapping out veggies and proteins is encouraged to keep the dish exciting. Store leftovers separately to maintain freshness.

Nutrition

Find it online: https://tashirecipez.com/salmon-buddha-bowl-2/

Scroll to Top