Salmon Bites
Delicious and crispy salmon bites, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine breadcrumbs, parmesan cheese, parsley, garlic, egg, salt, and pepper.
- Toss in the Salmon: Add the salmon pieces to the mixture and toss to coat.
- Form the Bites: Form the mixture into small bites.
- Heat Up the Skillet: Heat olive oil in a skillet over medium heat.
- Fry Until Golden: Fry the bites for 3-4 minutes on each side until golden brown.
- Serve Warm: Serve with a dipping sauce of your choice.
Notes
These bites can be baked instead of fried at 400°F for about 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/salmon-bites/