Russian Buttercream
A creamy, dreamy frosting that transforms ordinary cakes into extraordinary delights with its velvety texture and luscious vanilla flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Sweetened condensed milk
- 1 cup Unsalted butter (softened)
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Beat the unsalted butter until creamy.
- Add the sweetened condensed milk gradually while mixing on low speed.
- Add the vanilla extract and a pinch of salt, then mix until smooth and creamy.
- Use the frosting to pipe or spread on cakes, cupcakes, or cookies.
Notes
For best results, use room temperature butter and don’t rush the mixing process. Taste before using and adjust sweetness with a pinch of salt if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg