Name: Russian Buttercream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Russian
Ingredients: 1 cup sweetened condensed milk; 1 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 pinch of salt

Russian Buttercream

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A silky, sweet frosting that balances flavors and provides a unique creaminess, perfect for cakes and cupcakes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes enough for about 2 medium-sized cakes or 24 cupcakes
Category: Dessert
Method: Mixing
Cuisine: Russian
Diet: Vegetarian

Ingredients

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1 cup sweetened condensed milk
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1 pinch of salt

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Instructions

Beat the butter until creamy in a bowl.
Gradually add the sweetened condensed milk while beating.
Mix in the vanilla and salt for enhanced flavor.
Store in the refrigerator or use immediately to frost desserts.

Notes

Ensure butter is at room temperature for best results. Store leftovers in an airtight container for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 15g
Sodium: 55mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/russian-inspired-buttercream-recipe/