Russian Buttercream
A silky and sweet frosting that transforms any dessert from ordinary to extraordinary, perfect for cakes and cupcakes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups of frosting 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
Instructions
- Beat the softened butter until smooth and creamy.
- Add the sweetened condensed milk gradually while beating on medium speed.
- Whip until the frosting is light, fluffy, and well combined, about 3-5 minutes.
- Use immediately for frosting or store in the refrigerator until ready to use.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Bring back to room temperature and whip again before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/russian-buttercream/