Russian Buttercream
A creamy and dreamy frosting that transforms simple treats into extraordinary desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Beat the softened unsalted butter until creamy.
- Blend in the sweetened condensed milk until smooth.
- Add the vanilla extract and salt, mixing until combined.
- Use immediately for piping or spreading on desserts.
Notes
For best results, ensure butter is at room temperature. Leftover buttercream can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/russian-buttercream-recipe/