Russian Buttercream
A rich and creamy frosting made from sweetened condensed milk and butter, perfect for cakes, cupcakes, and cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Beat softened butter until creamy.
- Gradually add sweetened condensed milk while continuing to beat until the mixture is smooth and fluffy.
- Stir in vanilla extract and salt.
- Use the frosting immediately for cakes, cupcakes, or cookies, or store it in the refrigerator until ready to use.
Notes
Make sure your butter is at room temperature for the best results. You can add more sweetened condensed milk if the buttercream is too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/russian-buttercream-recipe-2/