Ruby Red Beet Salad
A vibrant and nutritious salad featuring roasted beets, creamy goat cheese, crunchy walnuts, and peppery arugula, drizzled with zesty citrus vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 4 Medium Beets
- 1/4 Cup Citrus Vinaigrette
- 1/2 Cup Goat Cheese, crumbled
- 1/2 Cup Walnuts, toasted
- 3 Cups Arugula
- Fresh Mint Sprigs, for garnish
Instructions
- Preheat your oven and roast the beets until tender, about 45-60 minutes.
- Allow the beets to cool, then peel and slice them.
- In a bowl, combine the sliced beets, arugula, goat cheese, and walnuts.
- Drizzle with the citrus vinaigrette and toss to combine.
- Finish with a garnish of fresh mint sprigs before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep the vinaigrette on the side to avoid soggy greens.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/ruby-red-beet-salad/