Royal Icing
A versatile and easy royal icing recipe perfect for decorating cookies and cakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine the powdered sugar and meringue powder.
- Gradually Add Water: Add the water gradually and mix until smooth.
- Flavor It Up (Optional): Add vanilla extract for additional flavor.
- Beat Until Stiff Peaks Form: Beat on low speed until the icing holds its shape, about 7-10 minutes.
- Use or Store It: Use immediately or store in an airtight container.
Notes
Make sure your mixing bowl and beaters are clean. Adjust water for different textures as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 37g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/royal-icing-recipe/