Rotisserie Chicken Salad
A vibrant and satisfying salad featuring tender rotisserie chicken, mixed greens, and a tangy balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather your greens and veggies: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Add the chicken: Add the shredded rotisserie chicken on top of the vibrant vegetable mix.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Dress the salad: Drizzle the dressing over the salad and toss gently to combine, allowing all the flavors to meld together beautifully.
- Serve immediately: Serve this colorful salad right away and enjoy the fresh, satisfying flavors!
Notes
Dress the salad just before serving to avoid wilting the greens. Leftover salad can be stored in an airtight container in the fridge for up to 2 days, but keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/rotisserie-chicken-salad/