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Roasted Garlic Tomato Soup

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A comforting bowl of roasted garlic tomato soup with a rich, sweet flavor and silky finish.

Ingredients

Scale
  • 2 heads of garlic
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cans (28 oz each) crushed tomatoes
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off the garlic heads and drizzle them with olive oil, then wrap in foil and roast for 30-35 minutes.
  3. Heat a tablespoon of olive oil in a pot over medium heat and sauté the diced onion until translucent.
  4. Add the crushed tomatoes, roasted garlic, vegetable broth, dried basil, salt, and black pepper into the pot and bring to a simmer.
  5. Blend the soup until smooth using an immersion blender or countertop blender.
  6. Stir in the heavy cream and heat for an additional 5 minutes.
  7. Garnish with fresh basil leaves and serve warm.

Notes

For a vegan option, substitute heavy cream with coconut milk. Add lemon juice for brightness or red pepper flakes for heat.

Nutrition

Find it online: https://tashirecipez.com/roasted-garlic-tomato-soup-recipe/

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