Roasted Chickpea Tacos
Simple and vibrant tacos filled with crispy roasted chickpeas, avocado, and fresh veggies, perfect for a light yet fulfilling meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Toss together the drained chickpeas with olive oil, chili powder, cumin, salt, and pepper.
- Spread the seasoned chickpeas out on a baking sheet and roast them for 25-30 minutes.
- Warm the tortillas in a skillet or microwave.
- Place roasted chickpeas on each tortilla and top with avocado, tomatoes, and lettuce.
- Serve with lime wedges on the side for extra flavor.
Notes
For best results, avoid overcrowding the baking sheet to ensure chickpeas stay crispy. Use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/roasted-chickpea-tacos/