Roasted Chicken Thighs
A comforting and flavorful recipe for crispy roasted chicken thighs, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix together the olive oil, salt, black pepper, garlic powder, and paprika in a bowl.
- Rub the mixture all over the chicken thighs.
- Place the thighs on a baking sheet, skin-side up.
- Roast for 35-40 minutes or until done.
- Let the chicken rest for a few minutes before serving and garnish with fresh herbs.
Notes
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Nutrition
- Serving Size: 1 thigh
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/roasted-chicken-thighs/