Roasted Cauliflower Tacos
Delicious and healthy roasted cauliflower tacos that are perfect for vegetarians and anyone looking to reduce meat consumption.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Toppings (e.g., avocado, cilantro, lime, salsa)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, chili powder, cumin, salt, and pepper in a large bowl.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden and tender.
- Warm the corn tortillas in a pan or in the oven.
- Assemble the tacos by placing roasted cauliflower on each tortilla and adding desired toppings.
- Serve with lime wedges and enjoy!
Notes
Cut the cauliflower florets into similar sizes for even cooking. Don’t crowd the baking sheet to help the cauliflower roast properly and get crispy. Feel free to adjust spices to your liking.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/roasted-cauliflower-tacos/