Roasted Cabbage Steaks
Delightfully roasted cabbage steaks that reveal hidden sweetness and smoky flavors, perfect as a healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 large head green cabbage (approx. 1.5–2 lbs / 700-900g)
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Prepare the cabbage by slicing the bottom stem off and cutting it into four thick ‘steaks.’
- Assemble the baking sheet lined with parchment paper and arrange the cabbage steaks.
- Brush the top side of each cabbage steak with olive oil and sprinkle with half of the salt, garlic powder, and paprika.
- Flip each cabbage steak and apply the remaining olive oil and seasonings.
- Roast in a preheated 400°F (200°C) oven for about 25 minutes or until browned and tender-crisp.
Notes
Feel free to experiment with different spices or add a squeeze of lemon juice or balsamic glaze before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/roasted-cabbage-steaks/