Creamy Rice Pudding
A comforting and creamy rice pudding recipe reminiscent of childhood memories, enriched with vanilla and cinnamon for a delightful taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup short-grain rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Ground cinnamon (for serving)
Instructions
- Combine ingredients in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and let it simmer for 20-25 minutes until the rice is tender.
- Remove from heat and let it cool slightly.
- Serve warm or chilled, sprinkling with ground cinnamon if desired.
Notes
For a creamier texture, use Arborio rice. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/rice-pudding-recipe/