Rice Krispie Treats
Delightful and nostalgic Rice Krispie Treats made with marshmallows, butter, and crispy cereal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Stir in the marshmallows until fully melted and mixture is smooth.
- Add the Rice Krispies cereal and gently mix until well coated.
- Press the mixture firmly into a greased 13 x 9-inch pan.
- Cool completely before cutting into squares to serve.
Notes
Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tashirecipez.com/rice-krispie-treats-6/