Name: Rhubarb Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups (500g) fresh or frozen rhubarb, chopped; 1 box (430g) yellow cake mix; ¾ cup (170g) granulated sugar; ¾ cup (170g) unsalted butter, melted; 1 teaspoon vanilla extract; Optional: ½ cup chopped nuts (pecans, walnuts)

Rhubarb Dump Cake

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A delightful Rhubarb Dump Cake that’s easy to prepare and bursting with flavor, perfect for any occasion.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups (500g) fresh or frozen rhubarb, chopped
1 box (430g) yellow cake mix
¾ cup (170g) granulated sugar
¾ cup (170g) unsalted butter, melted
1 teaspoon vanilla extract
Optional: ½ cup chopped nuts (pecans, walnuts)

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Instructions

Prepare the Rhubarb by spreading it evenly in the dish.
Sweeten the tartness by sprinkling sugar over the top of the rhubarb.
Combine the cake mix, melted butter, and vanilla extract until smooth.
Assemble the cake by pouring the mixture over the rhubarb and sprinkle nuts if desired.
Bake for 35-40 minutes until golden and bubbly.
Cool slightly before serving warm, ideally with ice cream or whipped cream!

Notes

If using frozen rhubarb, no need to thaw; just add extra cooking time. Substitute melted butter with coconut oil for a richer flavor.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 30g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/rhubarb-dump-cake/